Are they called Symphony Brownies because you hear music when you bite into this delectable dessert? A beautiful symphony of sorts? Or, is it because of the secret ingredient? All right, all right. It’s because of the secret ingredient. But, I wouldn’t be surprised if there have been reports of the heavens opening and songs being heard while enjoying them.
For real though.
I was introduced to symphony brownies as a kid. Allie is a friend that I’ve had since elementary school. Her mom always had the best munchies and desserts stock-piled, including these brownies from time-to-time. I pulled this recipe out of my memory recently, when I need a quick and easy dish to pass.
Dish to pass, you say? I’ll bring the dessert.
- Brownie mix, with walnuts
- Ingredients called for to prepare brownies
- Symphony bars, with toffee & almonds
- In a greased pan, pour half of the brownie mix.
- Place symphony bars on top of batter.
- Top with remaining brownie mix.
- Bake as directed on box.
Sorry for the lack of photos of the finished yummies. I took it to an event – and I just couldn’t bring myself to take pictures around people I didn’t know. My real-life friends have come to accept it, but my real-life acquaintances aren’t quite ready for that yet… 🙂